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Magnesium Chloride Flakes Food Grade Nigari for Tofu Making Magnesium Bath Soak Natural Supplement Vegan & Relaxation Salt
Magnesium Chloride Flakes Food Grade Nigari for Tofu Making Magnesium Bath Soak Natural Supplement Vegan & Relaxation Salt
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Magnesium Chloride Flakes – Food Grade Nigari for Tofu, Bath & Wellness
100% Pure Magnesium Chloride Flakes, also known as Nigari. This all-natural, food-grade mineral is ideal for making tofu, preparing a relaxing magnesium bath soak, and replenishing magnesium levels naturally. It’s a must-have for wellness enthusiasts, DIY natural beauty lovers, and artisan cooks!
✅ Food Grade Quality – Perfect for homemade tofu and other culinary uses
✅ Relaxing Magnesium Bath – Supports muscle recovery and stress relief
✅ Vegan & Natural – No additives, fillers, or artificial ingredients
✅ Multipurpose Use – Great for DIY cosmetics, foot soaks, deodorants, and wellness rituals
✅ Skin-Safe & Gentle – Suitable for topical use and sensitive skin
➤ Tofu Coagulant (Nigari)
Add Nigari to warm soy milk to naturally coagulate and produce smooth, firm tofu at home.
➤ Magnesium Bath Soak
Add 1–2 cups to a warm bath for 20–30 minutes. Ideal after workouts or long days to soothe sore muscles, calm nerves, and soften skin.
➤ DIY Skincare & Wellness
Great for:
Natural deodorants
Muscle-relief sprays
Foot soaks
Skin sprays and toners
Perfect Gift for:
Wellness lovers
DIY skincare makers
Tofu enthusiasts
Natural beauty advocates
Vegans & vegetarians
Make it a beautiful natural wellness gift by combining with essential oils or bath accessories!
Ingredients
Ingredients
Benefits
Benefits
Nigari, or Natural Magnesium Chloride, contains many trace elements found naturally in seawater but consists mainly of magnesium chloride. The high concentration of magnesium chloride gives nigari (the Japanese word for bitter) a strong bitter taste.
Nigari is the traditional Japanese ingredient used to coagulate soy milk to make 'tofu.' Nigari is said to make a 'tofu' that tends to be a little softer and smoother in texture than any other coagulant.
To use Nigari to coagulate 'tofu,' dissolve two teaspoons of nigari in about half a cup of hot water and stir gently but quickly into 2 liters of hot soy milk. Let it solidify and rest for 15 minutes before transferring the preparation to the 'tofu' mold.
In addition to making 'tofu,' magnesium chloride is used to relieve muscle and joint pain, replenish magnesium levels, boost the immune system, increase brain function, strengthen bones, treat migraines, and improve cardiovascular health.
Magnesium also contributes to the production of neurotransmitters such as melatonin, which is responsible for sleep cycles and is indicated for those who have insomnia, promoting physical and mental relaxation.
Shipping
Shipping
As with our products, we believe that simple is always better.
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We Are Responsible
We Are Responsible
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